HEALTH AND SAFETY IN THE KITCHEN PDF
In this blog, Elizz offers some helpful kitchen safety tips for caregivers including making adaptations to increase safety while maximizing. Take our free, online quiz to assess your knowledge of kitchen health and safety best practice - it only takes a matter of minutes! The stats show that people working in a kitchen are more likely to be injured through slips Act requires employers to ensure the health and safety of all.
|Published:||4 November 2015|
|PDF File Size:||5.4 Mb|
|ePub File Size:||38.27 Mb|
HEALTH AND SAFETY IN THE KITCHEN PDF
It's best to use a fire extinguisher. Keep a small one in your kitchen if possible.
Health and Safety in the Kitchen Quiz - Test your Knowledge
In general, always watch food that's on the stove, avoid wearing loose clothing that could catch fire, and double check that you've turned appliances off when you are done using them.
Helping Kids in the Kitchen It can be fun to have a child join you while you're prepping food in the kitchen.
If you're cooking with a little one, there are a few things to keep in mind: If the child has long hair, have them tie it back to prevent it from catching on fire or blocking their view.
Teach them about washing their hands before beginning and after handling raw foods.
When using sharp or dangerous objects like food processors or blenders make sure to monitor the child at all times and inform them what is and isn't okay to do.
When cooking with pots and pans, teach your child to turn the handles away from them so they don't accidentally knock them over.
Food and Kitchen Hygiene
If your child is quite young, don't let them use knives, the blender, the stove, or anything else that could potentially cause an injury. With older kids, teach them how to use cooking utensils properly, as well as health and safety in the kitchen safety and how to put out a fire if an emergency occurs.
Practice Proper Food Safety In addition to the hazards from heat and sharp objects, the kitchen also presents safety concerns surrounding food preparation. Improper food preparation can lead to food poisoning like salmonella.
Keep these tips in mind to prepare food safely for yourself and your family. Heat oil slowly to avoid splashing, which can lead to minor burns.
When putting your food into the pot or pan, do so slowly so the oil doesn't splash. Watch food that's on the stove or in the oven to prevent burning. If you smell something burning, turn the heat off and wait a few minutes before checking the food in case a small fire has started.
Health and Safety in the Kitchen | Towergate
Before cleaning your pot or pan, let them cool completely and remember to use pot holders to prevent your hands from getting burned. Extra virgin olive oil has a low smoking point so be cautious when heating this up and do so very slowly.
You can also consider using coconut oil, grapeseed oil, and ghee when you are cooking at higher temperatures. Shop Smart Food safety actually starts before you even get to the kitchen.
Health and Safety in the Kitchen Quiz
At the grocery store, keep these tips in mind: Don't buy any food that is past the expiration date. Shop for your perishable foods last. Do not buy meat in a torn or leaking package. When buying meat, place it in an extra bag before putting it in your cart.
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